Fish Press is a meat press designed to remove the moisture from cooked fish meat for use in various recipes and dishes. Many Alaskan foods use dried fish, but pressing out the liquid by hand through a cloth is tiring and the cheesecloth tends to tear. Fish Press is a tabletop meat press that features both a cheesecloth insert and a supportive stainless steel mesh to provide a durable and stable drainage surface. After descaling and boiling the fish, simply place it into the Fish Press, and pull the handle to squeeze out the moisture. Fish Press is the fast, easy way to create traditional ingredients!